01 / 03
CHARRED
CHARRED
CHICKEN
sumac / garlic toum / pickled cucumber
AED 32
FIRE SYSTEM / CHICKEN / 01
DUBAI / AFTER DARK / 25.2048° N
LEVANTON THEFLAME.
Charred fast.
Wrapped by hand.
Built for after dark.
OPENFLAME12 → 02
001
FIRE / MEAT / FLATBREAD / NIGHT
CUT HOT / WRAP FAST / EAT NOW
SCROLL TO IGNITE
01 / THE RULE
FIREFIRST.
Everything else follows.
Heat is not decoration.
It is the product.
OPEN FLAME / 03 / DUBAI
02 / BUILD THE BITE
WRAPPED BY HAND / SCROLL TO BUILD
01 / 03
DROP
Chicken, pickle, herbs and sauce fall into the fire-charred bread.
LOADING FILM00
EMBER / 03
WRAPPED BY HAND
03 / SIGNATURE THREE
THREE WAYS
TO BURN.
Three products. One heat system.
02 / 03
FIRE
FIRE
BEEF
baharat / tahini / parsley / onion
AED 38
FIRE SYSTEM / BEEF / 02
03 / 03
BURNT
BURNT
MUSHROOM
smoked aubergine / chilli / herbs
AED 29
FIRE SYSTEM / MUSHROOM / 03
05 / AFTER DARK
JUMEIRAH.
12 → 02.
Flame, flatbread and loud flavour.
Made fast. Served hot. Dubai after dark.
06 / FINAL CALL